With these devices, anyone can easily measure the freshness and histamine content of food samples. Check the freshness and histamine content of any kind of flesh product, including meat, fish and poultry. Useful for checking the taste, quality and safety of ingredients before meal preparation in food processing factories, and at meal caterers, supermarkets, and restaurants.
This machine measures the level of freshness (K value) of fish and meat. It is compact; not much larger than an opened notebook computer. The freshness and histamine checkers provide numerical indications of food safety and quality for fish and meat products. Please feel free to enquire directly if you have particular questions or require any further information.
There are 4 simple steps of operation, which can be followed even by someone operating the Freshness Checker for the first times. There is also a video showing the operation procedure.
Five samples can be processed within 10 minutes. All data can be collated allowing comparison among previous measurements.
K values can be measured accurately and inexpensively. Histamine levels can also measured.